Biblio

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.

K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.

D. T. Price, Scott, D., Lomas, M. R., McKenney, D. W., Bachelet, D., Drapek, R. J., Lenihan, J. M., Neilson, R. P., Woodward, F. I., Foley, J. A., and , “A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation.”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.

K. F. Thompson, Patel, S., Baker, C. S., Constantine, R., and Millar, C. D., “Bucking the trend: genetic analysis reveals high diversity, large population size and low differentiation in a deep ocean cetacean”, Heredity, vol. 116, no. 3, pp. 277 - 285, 2016.

D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T., “Building the genomic infrastructure in black raspberry”, HortScience, 2014.

D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T., “Building the genomic infrastructure in black raspberry”, HortScience, 2014.

D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T., “Building the genomic infrastructure in black raspberry”, HortScience, 2014.

J. R. Weir, Elmore, D., Limb, R. F., Engle, D. M., Allred, B. W., Bidwell, T. G., and Fuhlendorf, S. D., “Burning in the Growing Season”, Oklahoma Cooperative Extension Service Report E-1025. Division of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater Oklahoma, 2011.

K. Chambers, Green, T., Gouge, D., Hurley, J., Stock, T., Bruns, Z. T., Shour, M., Foss, C., Graham, F., Murray, K., Braband, L., Glick, S., and Anderson, M., “The Business Case For Integrated Pest Management in Schools: Cutting Costs and Increasing Benefits”. 2011.

K. Chambers, Green, T., Gouge, D., Hurley, J., Stock, T., Bruns, Z. T., Shour, M., Foss, C., Graham, F., Murray, K., Braband, L., Glick, S., and Anderson, M., “The Business Case For Integrated Pest Management in Schools: Cutting Costs and Increasing Benefits”. 2011.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.

J. Benítez-Buelga, Rodriguez-Sinobas, L., Calvo, R. Sánchez, Gil-Rodriguez, M., Sayde, C., and Selker, J., “Calibration of soil moisture sensing with subsurface heated fiber optics using numerical simulation”, Water Resources Research, vol. 52, pp. 2985–2995, 2016.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

J. Benítez, Sayde, C., Sinobas, L. Rodríguez, Sánchez, R., Gil, M., and Selker, J., “Calibration procedures to test the feasibility of heated fiber optics for measuring soil water content in field conditions.”, in EGU General Assembly Conference Abstracts, 2013.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

D. Bachelet, Conklin, D., Lenihan, J., Neilson, R., McGlinchy, M., Rogers, B., and Drapek, R., “Can current models reproduce the increase in Western United States Wildfires and project a reliable future trend?”, in EGU General Assembly Conference Abstracts, 2009.

K. W. Davies, Madsen, M. D., Nafus, A. M., Boyd, C. S., and Johnson, D. D., “Can Imazapic and Seeding Be Applied Simultaneously to Rehabilitate Medusahead-Invaded Rangeland? Single vs. Multiple Entry”, Rangeland Ecology & Management, vol. 67, no. 6, pp. 650 - 656, 2014.

D. Bachelet, “Can our forests adapt to climate change?”, in IOP Conference Series: Earth and Environmental Science, 2009.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

B. JH, M, C., W, C., JA, M. L., B, F., and RR, S., “Can treatment with brood pheromone increase honey production?”, American Bee Journal, vol. 153, no. 4, pp. 338-339, 2013.

C. Brekken, “Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods”, Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, pp. 95-108, 2012.

M. M. Borman, Krueger, W. Clement, Larson, L. L., and Williams, J., “Canopy cover and shade/stream temperature relastionships: II. Relationships of shade and maximum stream temperatures on three northeastern Oregon streams”, Oregon Agricultural Experiment Station, 2003.