Biblio

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B
J. Boll, Selker, J., Nijssen, B. M., Steenhuis, T. S., Van Winkle, J., and Jolles, E., Water quality sampling under preferential flow conditions, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.
J. Boll, Steenhuis, T. S., Selker, J., Nijssen, B. M., and Ochs, E. S., Fiberglass wicks for sampling water and solutes from the unsaturated zone, Paper-American Society of Agricultural Engineers (USA), 1990.
D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
E. R. Bohrer, öhr, C. V., and Kutzler, M. A., Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.
D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D., A procedure to reduce collected sample size for nutrient analysis of hay cores, J. Anim. Sci, vol. 89, p. 192, 2011.
D. W. Bohnert, Winter nutrition of spring-calving cows and crude protein supplementation strategies, ADM Alliance, 2003.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., Supplementation strategies for beef cattle consuming low-quality forage, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., Late gestation supplementation of beef cows: effects on cow and calf performance, in Proceedings of the Western Section of American Society of Animal Science, 2010.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.
D. W. Bohnert and Mills, R. R., Influence of grain type and processing method on beef cattle consuming forage-based diets, Cattle Producer's Library, 2000.
D. W. Bohnert, Mehren, M., and Hunt, C. W., Nutritional considerations of grass seed straw for beef cattle, Pacific Northwest Animal Nutrition. 2011.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., Effects of Acclimation to Human Handling on Temperament, Physiological Responses, and Performance of Beef Steers During Feedlot Receiving, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., A Nutritional Calendar for Forage Kochia, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS, Current Forage and Livestock Production Research, p. 10, 2004.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., Supplementation strategies for grazing beef cattle, in Cattle Producer's Library, 2007.
D. W. Bohnert and Cooke, R. F., Applied nutritional strategies for the Northwest, in Applied Reproductive Strategies in Beef Cattle-Northwest, Conference Proceedings. Boise, ID, 2011.