1. Biblio

Biblio

Found 884 results
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2015
J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
J. Lehmann, Abiven, S., Kleber, M., Pan, G., Singh, B. P., Sohi, S., and Zimmerman, A., “Persistence of Biochar in Soil”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Production systems, prospects and challenges in the USA Great Plains”, Adv. Plants Agric. Res, vol. 2, 2015.
D. Bachelet, Ferschweiler, K., Sheehan, T. J., Sleeter, B. M., and Zhu, Z., “Projected carbon stocks in the conterminous USA with land use and variable fire regimes”, Global change biology, vol. 21, pp. 4548–4560, 2015.
R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T. K., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D. E., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.
J. Chen, Xiao, Y., Gai, Z., Li, R., Zhu, Z., Bai, C., Tanguay, R. L., Xu, X., Huang, C., and Dong, Q., “Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects”, Aquatic Toxicology, vol. 169, pp. 204 - 214, 2015.
J. Chen, Xiao, Y., Gai, Z., Li, R., Zhu, Z., Bai, C., Tanguay, R. L., Xu, X., Huang, C., and Dong, Q., “Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects.”, Aquat Toxicol, vol. 169, pp. 204-14, 2015.
S. Muñoz-Amatriaín, Lonardi, S., Luo, M. C., Madishetty, K., Svensson, J. T., Moscou, M. J., Wanamaker, S., Jiang, T., Kleinhofs, A., Muehlbauer, G. J., Wise, R. P., Stein, N., Ma, Y., Rodriguez, E., Kudrna, D., Bhat, P. R., Chao, S., Condamine, P., Heinen, S., Resnik, J., Wing, R., Witt, H. N., Alpert, M., Beccuti, M., Bozdag, S., Cordero, F., Mirebrahim, H., Ounit, R., Wu, Y., You, F., Zheng, J., Simková, H., Dolezel, J., Grimwood, J., Schmutz, J., Duma, D., Altschmied, L., Blake, T. K., Bregitzer, P., Cooper, L., Dilbirligi, M., Falk, A., Feiz, L., Graner, A., Gustafson, P., Hayes, P. M., Lemaux, P., Mammadov, J., and Close, T. J., “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., “Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Fernandez-Salvador, Strik, B. C., Zhao, Y., and Finn, C. E., “Trailing blackberry genotypes differ in yield and postharvest fruit quality during establishment in an organic production system”, HortScience, vol. 50, pp. 240–246, 2015.
J. J. Loor, Vailati-Riboni, M., McCann, J. C., Zhou, Z., and Bionaz, M., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition.”, J Anim Sci, vol. 93, no. 12, pp. 5554-74, 2015.
J. J. Loor, Vailati-Riboni, M., McCann, J. C., Zhou, Z., and Bionaz, M., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition1”, Journal of Animal Science, vol. 93, no. 12, pp. 5554 - 5574, 2015.
J. C. Chiu, Murphy, K. A., Unruh, T., Zhao, M., Zalom, F. G., Shearer, P., Beers, E. H., Walton, V., and Miller, B., “ Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukii”, Bulletin of entomological research, vol. 105, no. 3, pp. 364-372, 2015.
J. C. Chiu, Murphy, K. A., Unruh, T., Zhao, M., Zalom, F. G., Shearer, P., Beers, E. H., Walton, V., and Miller, B., “ Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukii”, Bulletin of entomological research, vol. 105, no. 3, pp. 364-372, 2015.
K. A. Murphy, Unruh, T. R., Zhou, L. M., Zalom, F. G., Shearer, P. W., Beers, E. H., Walton, V. M., Miller, B., and Chiu, J. C., “Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukiiAbstract”, Bulletin of Entomological Research, vol. 10, no. 03, pp. 364 - 372, 2015.
K. A. Murphy, Unruh, T. R., Zhou, L. M., Zalom, F. G., Shearer, P. W., Beers, E. H., Walton, V. M., Miller, B., and Chiu, J. C., “Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukiiAbstract”, Bulletin of Entomological Research, vol. 10, no. 03, pp. 364 - 372, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
2014
J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.