Biblio
Found 1591 results
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“Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Building the genomic infrastructure in black raspberry”, HortScience, 2014.
, “Bulk and isotopic characterization of biogenic CO2 sources and variability in the Weyburn injection area”, International Journal of Greenhouse Gas Control, vol. 16, pp. S263 - S275, 2013.
, “Bumble bee abundance in New York City community gardens: implications for urban agriculture”, Cities and the Environment, 2009.
, “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Calibrating WEPP Model Parameters for Erosion Prediction on Construction Sites”, Transactions of the ASABE, vol. 50, no. 2, pp. 507 - 516, 2007.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment”, Journal of Neuroscience Research, vol. 90, no. 4, pp. 769 - 781, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment”, Journal of Neuroscience Research, vol. 90, no. 4, pp. 769 - 781, 2012.
, “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.
, “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, , “Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin”, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.
, “Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles”, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.
, “A case study of river temperature response to agricultural land use and environmental thermal patterns.”, Journal of Soil and Water Conservation, 2003.
, “Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment”, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
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