Biblio

E. Cornett, Jackman, E. Russell, and Sawyer, W. A., “Ranchers, ranges, and cows”. Federal Cooperative Extention Service - Oregon State College, 1958.

D. D. Johnson, Davies, K. W., Schreder, P. T., and Chamberlain, A. - M., “Ranchers’ Perspectives of Invasive Annual Grass Management on Sagebrush Steppe Rangelands”, in Society for Range Management 62nd Annual International Meeting, 2009.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.”, PloS one, vol. 10, p. e0133767, 2015.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T. K., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D. E., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander, “QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice.”, Database : the journal of biological databases and curation, vol. 2011, p. bar037, 2011.

M. - Y. Choi, Rafaeli, A., and Jurenka, R. A., “Pyrokinin/PBAN-like peptides in the central nervous system of Drosophila melanogaster”, Cell and Tissue Research, vol. 306, no. 3, pp. 459 - 465, 2001.

M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., “Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity”, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.

K. M. Daane, Sime, K. R., Wang, X. - G., Nadel, H., Johnson, M. W., Walton, V. M., Kirk, A., and Pickett, C. H., “Psyttalia lounsburyi (Hymenoptera: Braconidae), potential biological control agent for the olive fruit fly in California”, Biological Control, vol. 44, no. 1, pp. 79 - 89, 2008.

H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., “PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses.”, Front Plant Sci, vol. 12, p. 655565, 2021.

M. C. Schantz, Sheley, R., and James, J. J., “Propagule Pressure and Priority Seeding Effects on the Demography of Invasive Annual and Native Perennial Grass Species”, Plant Ecology & Diversity, vol. 12, no. 2, pp. 139-150, 2019.

J. Lawler, Lewis, D. J., Nelson, E., Plantinga, A. J., S., P., J., W., Helmers, D., Martinuzzi, S., and Radeloff, V., “Projected Land-Use Change Impacts on U.S. Ecosystem Services”, Proceedings of the National Academy of Sciences, vol. 111, no. 20, pp. 7492-7497, 2014.

J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.

H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.

J. J. James, Smith, B. S., Vasquez, E. A., and Sheley, R., “Principles for Ecologically Based Invasive Plant Management”, Invasive Plant Science and Management, vol. 3185141310, no. 03, pp. 229 - 239, 2010.

L. SD, Richardson, J. M., Goyer, A., Keryer, E., Lancelin, J. M., Makhatadze, G. I., and Jacquot, J. P., “Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin”, Biochimica et Biophysica Acta, vol. 1476, 2000.

K. W. Davies and Johnson, D. D., “Prevention: a proactive approach to the control of invasive plants in wildlands”, in Columbus, F. (ed.) Invasive species: detection, impacts and control, Hauppauge, NY: Nova Science Publishers, INC., 2009, pp. 81-96.

J. M. Mangold, James, J. J., and Sheley, R., “Presence of soil surface depressions increases water uptake by native grass seeds”, Ecological restoration, North America, 2007.

D. D. Johnson and Davies, K. W., “Prescribed burning and herbicide applications in the spring to revegetate medusahead-invaded rangelands”, Oregon Beef Cattle Report, 2013.

M. Grabe, Kleber, M., Hartmann, örg, and Jahn, R., “Preparing a soil carbon inventory of Saxony-Anhalt, Central Germany using GIS and the state soil data base SABO_P”, Journal of Plant Nutrition and Soil Science, vol. 166, no. 5, pp. 642 - 648, 2003.

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.