Biblio
Found 2436 results
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“Chapter 10 Sage-Grouse ”, Rangeland Wildlife Ecology and Conservation, pp. 295-338, 2023.
, “Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier”, in 18th Symposium on Boundary Layers and Turbulence, 2008.
, Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
, “Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis”, The Journal of Biological Chemistry, vol. 279, 2004.
, “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.
, “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.
“Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon”, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
, “Characterization of fresh yard trimmings for agricultural use”, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
, “Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary”, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
, “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
, “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
, “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.
, “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.
, “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
, “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
, , “Chemical and physical properties of Douglas fir bark relevant to the production of container plants”, HortScience, 2007.
, “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.
, “Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions”, Carcinogenesis, p. bgv033, 2015.
, “Chemical Control of Rabbitbrush with Emphasis upon Simultaneous Control of Big Sagebrush”, Weeds, vol. 6, no. 3, p. 289, 1958.
, “Chemical Control of Sagebrush Larkspur”, Journal of Range Management, vol. 9, no. 4, p. 184, 1956.
, “Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen”, Agronomy journal, vol. 91, pp. 344–350, 1999.
, “Chemical mutagenesis of Galtonia candicans Decne. results in altered morphology and reduced fertility”, Proc. 60th Ann. SNA Res. Conf. 60:XXX-XXX. 2015.
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