Biblio

J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.

J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.

J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y., “Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking”, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.

J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.

W. Juniper, “Managing Western Juniper for Wildlife”, 2001.

M. E. Jurasek, Bishop-Stewart, J. K., Storey, B. E., Kaplan, R. M., and Kent, M. L., “Modification and further evaluation of a fluorescein-labeled peanut agglutinin test for identification of Haemonchus contortus eggs”, Veterinary Parasitology, vol. 169, no. 1-2, pp. 209 - 213, 2010.

R. A. Jurenka, Subchev, M., Abad, J. - L., Choi, M. - Y., and Fabrias, G., “Sex pheromone biosynthetic pathway for disparlure in the gypsy moth, Lymantria dispar”, Proceedings of the National Academy of Sciences, vol. 100, no. 33953323262101, pp. 809 - 814, 2003.