Biblio
Found 3139 results
Author Title [ Type] Year Filters: First Letter Of Last Name is B [Clear All Filters]
Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
, Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
, Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
, , , Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.
, Seed Moisture Determination: principles and procedures. Association of Official Seed Analysts (AOSA), 2007.
, Seed Moisture Determination: principles and procedures, 2ndnd ed. Washington, DC: Association of Official Seed Analysts, 2018.
, Seed Moisture Determination: principles and procedures, 2ndnd ed. Washington, D.C.: Association of Official Seed Analysts, 2018.
, Seed moisture determination: principles and procedures, 2ndnd ed. Washington, DC: Association of Official Seed Analysts, 2018.
, Seed testing: principles and practices. East Lansing, Michigan: Michigan State University Press, 2012.
, Seed testing: principles and practices. Michigan State University Press, 2012.
, Seed Vigor Testing Handbook. Association of Official Seed Analysts (AOSA)., 2009.
, Seed Vigor Testing Handbook. Washington, DC: Association of Official Seed Analysis, 2009.
, Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.
, The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.
, Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
, “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
, “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 69 - 82.
, “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 83 - 96.
, “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
, “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.
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