1. Biblio

Biblio

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J. J. Wu and Reimer, J., “POLLUTION MOBILITY, PRODUCTIVITY DISPARITY, AND THE SPATIAL DISTRIBUTION OF POLLUTING AND NONPOLLUTING FIRMS*”, Journal of Regional Science, 2016.
J. J. Wu and Babcock, B. A., “Contract design for the purchase of environmental goods from agriculture”, American journal of agricultural economics, vol. 78, pp. 935–945, 1996.
J. J. Wu and Chen, Y., “The Evolution of Municipal Structure”, Journal of Economic Geography, vol. 16, pp. 917-940, 2016.
J. J. Wu, “Slippage effects of the conservation reserve program”, American Journal of Agricultural Economics, vol. 82, pp. 979–992, 2000.
J. J. Wu, “Public Open Space Conservation under a Budget Constraint”, Journal of Public Economics, vol. 111, 2014.
J. J. Wu, “Environmental amenities, urban sprawl, and community characteristics”, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.
J. J. Wu, Fisher, M., and Pascual, U., “Urbanization and the viability of local agricultural economies”, Land Economics, vol. 87, pp. 109–125, 2011.
J. J. Wu and Babcock, B. A., “Metamodeling potential nitrate water pollution in the central United States”, Journal of Environmental Quality, vol. 28, pp. 1916–1928, 1999.
J. J. Wu and Olen, B., “The 2014 Farm Bill: What Are the Major Reforms and How Do They Affect Western Agriculture?”, OreCal Issues Brief, vol. 013, 2014.
J. J. Wu, Sexton, S., and Zilberman, D., “Energy price shocks, household location patterns and housing crises: Theory and implications”, Energy Economics, vol. 80, pp. 691 - 706, 2019.
R. Wu, Frei, B., Kennedy, J. A., and Zhao, Y., “Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries”, LWT-Food Science and Technology, vol. 43, pp. 1253–1264, 2010.
J. J. Wu and Cho, S. - H., “Estimating households’ preferences for environmental amenities using equilibrium models of local jurisdictions”, Scottish Journal of Political Economy, vol. 50, pp. 189–206, 2003.
J. J. Wu and Gopinath, M., “What causes spatial variations in economic development in the United States?”, American Journal of Agricultural Economics, vol. 90, pp. 392–408, 2008.
J. J. Wu and Oueslati, W., “How Does Urbanization Affect the Economy and the Environment? Policy Challenges and Research Needs”, International Review of Environmental and Resource Economics, vol. 10, no. 1, pp. 1-35, 2016.
J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.
J. J. Wu, Adams, R., and Boggess, W. G., “Cumulative effects and optimal targeting of conservation efforts: Steelhead trout habitat enhancement in Oregon”, American Journal of Agricultural Economics, vol. 82, pp. 400–413, 2000.
J. J. Wu, “Economic fundamentals and urban–suburban disparities”, Journal of Regional Science, vol. 50, pp. 570–591, 2010.
J. J. Wu and Babcock, B. A., “The relative efficiency of voluntary vs mandatory environmental regulations”, Journal of Environmental Economics and Management, vol. 38, pp. 158–175, 1999.
J. J. Wu, “Environmental amenities and the spatial pattern of urban sprawl”, American Journal of Agricultural Economics, pp. 691–697, 2001.
J. J. Wu and Irwin, E. G., “Optimal land development with endogenous environmental amenities”, American Journal of Agricultural Economics, vol. 90, pp. 232–248, 2008.
J. J. Wu and Langpap, C., “The Price and Welfare Effects of Biofuel Mandates and Subsidies”, Environmental and Resource Economics, vol. 62, no. 1, pp. 35 - 57, 2015.
J. J. Wu, “Input substitution and pollution control under uncertainty and firm heterogeneity”, Journal of Public Economic Theory, vol. 2, pp. 273–288, 2000.
J. J. Wu and Tanaka, K., “Reducing nitrogen runoff from the Upper Mississippi River Basin to control hypoxia in the Gulf of Mexico: Easements or taxes?”, Marine Resource Economics, pp. 121–144, 2005.
J. J. Wu and Lin, H., “The effect of the conservation reserve program on land values”, Land Economics, vol. 86, pp. 1–21, 2010.
R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.