Biblio

R. Sagili, “Evaluation of physiological and pheromonal factors regulating honey bee, Apis mellifera L.(Hymenoptera: Apidae) foraging and colony growth”, 2009.

C. -kuang. Hsü, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.

C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.

W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.

H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.

E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

C. T. Parsons, “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, Moscow, Idaho, 2000.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, University of Idaho, 2000.

Z. P. Wallace, “Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA”, 2014.

R. G. Gartz, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.

Y. - C. Chung, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.

R. Pacheco Aguilar, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.

A. I and BE, P., “Examining diversity inequities in fisheries science: A call to action”, 2016.

B. Penaluna, Arismendi, I., and Soto, D., “Evidence of Interactive Segregation between Introduced Trout and Native Fishes in Northern Patagonian Rivers, Chile”, 2009.

C. M. Mattox, Kowalewski, A. R., and McDonald, B. W., “Evaluation of winter fertility practices in combination with simulated traffic in order to determine their effects on the suppression of Microdochium patch and turfgrass recovery on annual bluegrass in western Oregon, 2013-2014”, Report No. 8:T043, 2014.

A. L. Torell, Rimbey, N. R., E. Bartlett, T., Van Tassell, L. W., Tanaka, J. A., L. Torell, A., E. Bartlett, T., and Larranga, R., “An evaluation of the PRIA grazing fee formula. In: Current Issues in Rangeland Resource Economics.”, A Western Regional Publication: NMSU Agric. Exp. Sta., Research Report, 737, 2001.

A. R. Kowalewski, McDonald, B. M., and Mattox, C. M., “ Evaluation of sulfur rates and calcium sources on Microdochium patch and Anthracnose of an annual bluegrass putting green in western Oregon, 2013 – 2014”, Report No. 9:T034, 2015.

B. W. McDonald and Kowalewski, A. R., “Evaluation of fungicides for preventative control of gray snow mold in central Oregon, 2010 – 2011.”, Report No. 8:T040, 2014.

J. Pscheidt and Bassinette, J. P., “Evaluation of fungicides for management of mummy berry”, 2016.

J. Pscheidt and Bassinette, J. P., “Evaluation of fungicides for management of apple diseases on Braeburn”, 2015.

M. Mc Innis and Vavra, M., “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Dining Out: Principles of Range Cattle Nutrition”, Oregon Agricultural Experiment Station, 1997.

M. J. Willis, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Livestock Systems Complementary or Compatible with Wildlife”, Oregon Agricultural Experiment Station, 1997.

R. F. Angell, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Mixing and Matching: Grazing Wet Meadows and Desert Range”, Oregon Agricultural Experiment Station, 1997.

L. E. Eddleman, Vavra, M., Ganskopp, D. C., and Svejcar, T., “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Sustainable Resotration”, Oregon Agricultural Experiment Station, 1997.