Biblio
Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
, Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
, Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.
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