| Title | Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Zhang, H, Jung, J, Zhao, Y |
| Journal | Food Hydrocolloids |
| Volume | 69 |
| Pagination | 164 - 172 |
| Date Published | Jan-08-2017 |
| ISSN | 0268005X |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0268005X16307457https://api.elsevier.com/content/article/PII:S0268005X16307457?httpAccept=text/xmlhttps://api.elsevier.com/content/article/PII:S0268005X16307457?httpAccept=text/plain |
| DOI | 10.1016/j.foodhyd.2017.01.029 |
| Short Title | Food Hydrocolloids |
