| Title | Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Deng, Y, Yang, G, Yue, J, Qian, B, Liu, Z, Wang, D, Zhong, Y, Zhao, Y |
| Journal | Food Control |
| Volume | 38 |
| Pagination | 184 - 191 |
| Date Published | Jan-04-2014 |
| ISSN | 09567135 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S095671351300546Xhttp://api.elsevier.com/content/article/PII:S095671351300546X?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S095671351300546X?httpAccept=text/plain |
| DOI | 10.1016/j.foodcont.2013.10.023 |
| Short Title | Food Control |
