1. INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

TitleINACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS
Publication TypeJournal Article
Year of Publication2011
AuthorsWaite-Cusic, JG, YOUSEF, AHMEDE
JournalJournal of Food Safety
Volume31605687688718138162665397054xiix3017711412143856484649820457167
Issue4
Pagination472 - 479
Date PublishedJan-11-2011
URLhttp://doi.wiley.com/10.1111/jfs.2011.31.issue-4http://doi.wiley.com/10.1111/j.1745-4565.2011.00323.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4565.2011.00323.x
DOI10.1111/jfs.2011.31.issue-410.1111/j.1745-4565.2011.00323.x