Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine

TitleImpact of malolactic fermentation on the color and color stability of pinot noir and merlot wine
Publication TypeJournal Article
Year of Publication2013
AuthorsBurns, TR, Osborne, JP
JournalAmerican journal of enology and viticulture
Paginationajev–2013