| Title | High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Lowder, AC, Waite-Cusic, JG, DeWitt, CAMireles |
| Journal | Innovative Food Science & Emerging Technologies |
| Volume | 26 |
| Pagination | 18 - 25 |
| Date Published | Jan-12-2014 |
| ISSN | 14668564 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S1466856414001337http://api.elsevier.com/content/article/PII:S1466856414001337?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S1466856414001337?httpAccept=text/plain |
| DOI | 10.1016/j.ifset.2014.08.003 |
| Short Title | Innovative Food Science & Emerging Technologies |
