Biblio
“Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
, “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.
, “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.
, “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, “Character-impact flavor and off-flavor compounds in foods”, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
, “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
, “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.
, “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.
, “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.
, “Bullion (hop)”, in Companion to Beer, Oxford University Press Inc., 2011.
, “Brewer's Gold (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 83 - 96.
, “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 69 - 82.
, “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 251-262.
, “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.
, “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
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