| Title | Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Jiao, S, Zhu, D, Deng, Y, Zhao, Y |
| Journal | Food and Bioprocess Technology |
| Volume | 967682641046748718310015361763977187179792732107710532761331731 |
| Issue | 241824C3435910813&4264 |
| Pagination | 308 - 319 |
| Date Published | Jan-02-2016 |
| ISSN | 1935-5130 |
| URL | http://link.springer.com/10.1007/s11947-015-1624-7http://link.springer.com/content/pdf/10.1007/s11947-015-1624-7http://link.springer.com/content/pdf/10.1007/s11947-015-1624-7.pdfhttp://link.springer.com/article/10.1007/s11947-015-1624-7/fulltext.html |
| DOI | 10.1007/s11947-015-1624-7 |
| Short Title | Food Bioprocess Technol |
