Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"

TitleEdible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"
Publication TypeBook Chapter
Year of Publication2019
AuthorsZhao, Y
Book TitleEncyclopedia of Food Security and Sustainability
PublisherElsevier
ISBN Number9780081005965
URLhttp://linkinghub.elsevier.com/retrieve/pii/B9780081005965222622http://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/plain
DOI10.1016/B978-0-08-100596-5.22262-2