1. A Discussion of Polyphenols in Beer Physical and Flavour Stability

A Discussion of Polyphenols in Beer Physical and Flavour Stability

TitleA Discussion of Polyphenols in Beer Physical and Flavour Stability
Publication TypeJournal Article
Year of Publication2010
AuthorsAron, PM, Shellhammer, T
JournalJournal of the Institute of Brewing
Issue41133Supplement123322214102122341-26633131-2313111221742432312310101111336125941841-41073221113111122332212
Pagination369 - 380
Date PublishedJan-01-2010
URLhttp://doi.wiley.com/10.1002/jib.2010.116.issue-4http://doi.wiley.com/10.1002/j.2050-0416.2010.tb00788.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fj.2050-0416.2010.tb00788.x
DOI10.1002/jib.2010.116.issue-410.1002/j.2050-0416.2010.tb00788.x