| Title | Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Tadpitchayangkoon, P, Park, JW, Yongsawatdigul, J |
| Journal | Food Chemistry |
| Volume | 121 |
| Issue | 4 |
| Pagination | 1046 - 1052 |
| Date Published | Jan-08-2010 |
| ISSN | 03088146 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0308814610001263http://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/plain |
| DOI | 10.1016/j.foodchem.2010.01.046 |
| Short Title | Food Chemistry |
