| Title | Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Zhao, P, Qian, YPL, He, F, Li, H, Qian, M |
| Journal | Chemosensory Perception |
| Volume | 10 |
| Issue | 4 |
| Pagination | 149 - 160 |
| Date Published | 01/2017 |
| ISSN | 1936-5802 |
| URL | http://link.springer.com/10.1007/s12078-017-9236-4 |
| DOI | 10.1007/s12078-017-9236-4 |
