The OSU Seafood Research and Education Center will be hosting a Seafood HACCP Segment 2 Course on February 22, 2019 in Astoria, OR.
Registration and course details can be found at: http://blogs.oregonstate.edu/haccp/
The OSU Seafood Research and Education Center will be hosting a Seafood HACCP Segment 2 Course on February 22, 2019 in Astoria, OR.
Registration and course details can be found at: http://blogs.oregonstate.edu/haccp/