Dr. Ioannis S. Boziaris

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Associate Professor, Seafood Safety and Preservation

Head of Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece.  Email:  boziaris@uth.gr

Ioannis S. Boziaris studied Food Science & Technology in Agricultural University of Athens, Greece, got his MSc on Food Science from University of Leeds, UK and his PhD on Food Microbiology from University of Surrey, UK. He worked as post-doctoral researcher in Agricultural University of Athens and as consultant for the private sector in the area of water sanitation, food safety and quality management systems. In 2006, he joined the Department of Ichthyology and Aquatic Environment of University of Thessaly, Greece, as Assistant Professor, became tenured in 2011 and Associate Professor and Head of the Laboratory of Marketing and Technology of Aquatic Products and Foods in 2015. He teaches Seafood Processing, Microbiology and Safety in both undergraduate and postgraduate levels. 

His research is focused on food/seafood microbiology, spoilage, safety and preservation. Ioannis S. Boziaris is also assessor of Hellenic Accreditation System for Food Safety Management Systems Certification Bodies and instructor of Hellenic Food Authority.