Jing Mou

staff photo
Dr. Yi-Cheng Su
Jing Mou is a M.S. student in the department of Food Science & Technology at Oregon State University. She is working at the OSU Seafood Research and Education Center on a project of determining the inhibitory ability of polyphosphates on Vibrio parahaemolyticus, which may be utilized in the post-harvest processes of seafood products. She obtained her B.S. degree in 2010 majoring Food Quality and Safety from China Agricultural University in China.