(Chern) Lin Koh

Lin Koh is a Master of Science student in the Department of Food Science & Tehcnology at OSU.  She hails from Dallas, TX via Malaysia.  She obtained her BS 2007 in Food Science from Oklahoma State University in lovely Stillwater, OK.  During her time there she completed an internship at Cornell and with 21st Sensory, Inc.  After graduation, she worked as Research Associate in the Food Chemistry laboratory in the Food & Agriculture Products Center at Oklahoma State University.  She simultaneously started her Master of Science studies and initiated a project investigating the application of magnetic bead recovery and Real-time PCR for the detection of soy in foods.  In 2011 she transferred to Oregon State University to complete her M.S. studies.

Hobbies: Eating at ecletic restaurants, travelling, talking, going to Las Vegas, harrassing Sand.