Angee Hunt

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Senior Faculty Research Assistant II

Angee Hunt started working for Dr. Jae Park in March of 1997 as a Faculty Research Assistant. After completing a M.S. in Food Science from Kansas State University in 2007, she was promoted to Senior Faculty Research Assistant in 2008. In 2017, she was promoted to Senior Faculty Research Assistant II.

Areas of research emphasis include: value-added fish protein R&D; surimi and surimi seafood; ingredient formulation testing; and texture analysis. In addition, she has assisted with organizing the annual OSU Surimi School and Surimi Industry Forum events in Astoria, OR, which were founded by Dr. Park.