Research Directions

Since 1991, the OSU-SFL received over $8 million in grants-in-aid from federal, state agencies, and private industry to undertake research in these areas.

Our Seafood research focus covers:

  1. By-products/Waste
  2. Food Quality and Biochemistry
  3. Food Safety
  4. Surimi and Surimi Seafood
  5. Value-Added Processing/Product Development
The research listed below reflects some of our most current efforts: