Publications - Review Articles

2009

Hunt, A., Getty, K.J. and Park, J.W. 2009. Roles of starch in surimi seafood: A review. Food Reviews International. 25(4):299-312

Rasmussen, R.S., Morrissey, M.T. 2009. Application of DNA-based methods to identify fish and seafood substitution on the commercial market. Comprehensive Reviews in Food Science and Food Safety. 8:118-154

2008

Rasmussen, R.S., Morrissey, M.T. 2008. DNA-based methods for the identification of commercial fish and seafood species. Comprehensive Reviews in Food Science and Food Safety. 7 (3): 280-95

2007

Rasmussen, R.S., Morrissey, M.T. 2007. Biotechnology in Aquaculture: Transgenics and Polyploidy. Comprehensive Reviews in Food Science and Food Safety. 6:1-16

2005

Rasmussen, R.S., Nettleton, J., Morrissey, M.T. 2005. A review of mercury in seafood: special focus on tuna. J. of Aquatic Food Product Technology. 14 (4): 71-100