Publications - Books

Park, J.W. (Ed). 2005. Surimi and Surimi Seafood, Second Edition, revised/expanded, 960 p., CRC Press, Boca Raton , FL.

Park, J.W. (Ed). 2000. Surimi and Surimi Seafood . 500 p. Marcel Dekker, Inc, NY, NY.

DeVries, J.W., Dudek, J.A., Morrissey, M.T. and Kennan, C.S. (Eds). 1997. Food Safety From a Chemical Perspective: Is There a Role for HACCP . 202p. Analytical Progress Press, Minneapolis, MN.

Sylvia, G., Shriver, A. and Morrissey, M.T. (Eds). 1994. Quality Control and Quality Assurance for Seafood . Oregon Sea Grant, Corvallis, OR.

Sylvia, G., and Morrissey, M.T. (Eds). 1992 . Pacific Whiting: Harvesting, Processing, Marketing and Quality Assurance . Oregon Sea Grant, Corvallis, OR.

Morrissey, M.T. (Ed). 1988. Postharvest Fishery Losses . 250 p. USAID/ICMRD Publication, Kingston, R.I.