|
Last name
|
First name
|
Degree
|
Begin
|
Complete
|
Thesis title or Research
project
|
|
Yongsawatdigul
|
Jirawat
|
Ph.D.
|
Sep-92
|
Jan-96
|
Textural and Electrical
Properties of Pacific Whiting Surimi under Ohmic Heating
|
|
Yongsawatdigul
|
Jirawat
|
Postdoc
|
Jan-96
|
Apr-97
|
Surimi gelation
|
|
Lin
|
John Tein Min
|
Ph.D.
|
Sep-92
|
Mar-96
|
Solubility and Structure
of Fish Myofibrillar Proteins as Affected by Processing Parameters
|
|
Pipatsattayanuwong
|
Siriporn
|
MS
|
Sep-93
|
Sep-95
|
Alternative Products from
Pacific Whiting
|
|
Yoon
|
Won B.
|
MS
|
Apr-94
|
Jul-96
|
Use of Linear and
Non-linear Programming to Optimize Surimi Seafood
|
|
Wu
|
Han
|
MS
|
Sep-94
|
Feb-97
|
Electrical Heating of
Mince on Thermal Conductivity
|
|
Yang
|
Hong
|
MS
|
Apr-95
|
Jun-97
|
Effects of
Starch Properties and Processing Conditions on Surimi-Starch Interaction
|
|
Lopetcharat
|
Kannapon
|
MS
|
Sep-97
|
Jul-99
|
Fish Sauce as
Affected by Fermentation and Proteolysis
|
|
Cho
|
Min Sung
|
N/D
|
Sep-97
|
Feb-98
|
Protein additives
|
|
Hoffman
|
Justine
|
MS
|
|