Services to the Profession

 

Scientific Societies

 

Institute of Food Technologists (1982- ): Professional Member (1988-)

，         Executive Member, Aquatic Food Products Division, IFT (1995-1996, 1998-2004)

，         Jury member for the Nicholas Appert Award, IFT (1996-1999)

，         Committee Member, New Products/Technologies, IFT (1996-1997;1998-2001)

，         Judge, Muscle Food Division Graduate Paper Competition, IFT (1997)

，         Chair-elect, Aquatic Food Products (formerly Seafood Technology) 2001-2002

，         Chair, Program Committee, Aquatic Food Products Division, 2001-2002

，         Invited Speaker, Southern California IFT, Feb 20, 2002

，         Chair, Aquatic Food Products Division, 2002-2003

，         Past-Chair, Aquatic Food Products Division, 2003-2004

，         Chair, Nominating Committee, Aquatic Food Products Division, 2003-2004

           

Pacific Fisheries Technologists (1992- ): Professional Member

，         Oregon Representative (1993-1994)

，         Treasurer (1996-1997)

           

Korean-American Food Technologists Association, KAFTA (1985- ):

，         President-elect (1993-1994)

，         President (1994-1996)

           

The Korean Fishery Society (1995-): Overseas Member

 

The Society of Japanese Fisheries Science (1997-): Overseas Member

 

American Meat Scientists Association (1982-2001)

           

Referee/Reviewer for the professional journals:

，         J. of Food Science (1992 -)

，         J. of Aquatic Food Product Technology (1993-)

，         J. of Food Quality (1994-)

，         J. of Science and Food and Agriculture (1996-)

，         J. of Agriculture and Food Chemistry (1996-)

，         J. of Lebensmittel-Wissenschaft & -Technologie (1996-)

，         J. of Food Biochemistry (2001-)

           

2) Government Affiliation

 

NE-123 (USDA Regional Research Committee for Functional Food Proteins):

            Member and Oregon Representative (1993-1998)

 

NEC-101 (USDA Research Coordination Committee for Functional Food Proteins):

            Member and Oregon Representative (1998- )

 

US Codex Code Committee for Frozen Surimi, FDA, Member (1994-)

 

US Delegate to FAO/WHO Codex Committee (Bergen, Norway) for Fish and Fishery Products, Member (1996)

 

Federal Agency¨s Proposal Reviewer

，         USDA CSREES NRI Competitive Grants Reviewer (1994-)

，         Sea Grant Proposal Reviewer (1993-)

，         Saltonstall-Kennedy Proposal Reviewer (1994-)

，         National Coastal Research & Development Institute Proposal Reviewer (1994-)

 

Industry Affiliation

 

National Fisheries Institute (NFI):

，         Member, Surimi and Surimi Seafood Committee (1989-)

，         Member, Technical Committee (1994-  )

，         Chairman, Technical Subcommittee of Surimi and Surimi Seafood (1990-1992)

 

Technical consultant to the US seafood industry (1992- )

 

Invited Lecturer to the US and International seafood industry and academia (1992- )

 

OSU Surimi Technology School (1993- ) around the world as a founder, advertiser/marketer, manager, and lecturer.  All of financial profit has successfully been used to support graduate students and technicians (See Granst/Gifts from the Industry for details). All programs are three-day events.