The Oldfield
Jackman Team Award for Research in Pacific Whiting.
This award was presented to the research team
of Haejung An, Ken Hilderbrand, Ed Kolbe, Michael Morrissey, Jae Park,
Thomas
Seymour, and Gil Sylvia in recognition of their research and transfer
of
technology in the Pacific whiting fishery.
September, 1996.
International
Service Award (1999-2000) to recognize
exemplary, on-going contributions of OSU faculty and staff to the
internationalization of the university by enhancing student, faculty,
and staff
awareness and participation in international education, research, and
related
activities. September 18, 2000.
Industry/Professional
Societies
The Person of
the
Year Award (SeaFest/JAC Creative Foods).
This award was presented to recognize Jae Park's development of
the
least cost formulation resulting in million dollars of cost saving
while
achieving the consistent quality surimi seafood. 1988.
Certificate of
Appreciation: Outgoing Executive Committee Member-at-Large. Presented
in
recognition of leadership, enthusiasm, and professionalism by the
members of
the Seafood Technology Division, IFT.
2000.
International
Appreciation
Plaque. This award was presented to
recognize Jae Park's keynote lecture at the opening session of the
annual
meeting of The Korean Society of Fisheries Science (
Letter of
Appreciation. This ward was presented to recognize Jae Park¡¯s effort
organizing
a symposium, Surimi and Fish Mince Technology for the 11 World Congress
of Food
Science and technology (