Dr. Young Tae Hahm (함영태)

staff photo

Dr. Hahm received his Ph.D degree at Cornell University. His research is focused on the application of biotechnological techniques for the development of food products. Currently, he works on the antimicrobial peptides produced from fermenting bacilli and the optimization of processing methods for soybean paste with fish.

Young Tae Hahm, Ph.D.

Professor, Dept. of Biotechnology

Chung Ang University

031-670-3064, 017-204-4722

Dr. Hahm