Seafood HACCP Segment 2 Training

The Seafood Research and Education Center is offering a Seafood HACCP Segment 2 training in Astoria, OR on November 10, 2017.  General information concerning location of training and cost can be found in the following Announcement

Attendees will need to first complete Segment 1 Seafood HACCP internet training by November 3, to insure the notice of Segment 1 course completion can be provided to the lead instructor prior to Segment 2 training.

To register for the course, complete the Registration Form and Student Information Sheet and email to lead instructor, Christina DeWitt: christina.dewitt@oregonstate.edu