OSU Seafood Lab

Picture of OSU Seafood Lab Facility
OSU Seafood Research & Education Center

Latest News

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Seafood HACCP Segment Two Course – November 20, 2014

Seafood HACCP Segment 2 course will be taught at the Food Innovation Center in Portland in November, 2014.

Train-the-Trainer Class Announcement for November 2014!

For persons interested in becoming trainers for Seafood HACCP or Sanitation Control Procedures.

Must have completed Seafood HACCO Alliance Basic Seafood HACCP course to qualify.

Seafood HACCP Segment 2 Course: Univ Maryland

Seafood HACCP Segment 2 Course being offered at Univ of Maryland in late October!

Welcome to Oregon State University’s Coastal Oregon Marine Experiment Station (COMES) located in beautiful Astoria, OR!

The OSU Seafood laboratory is the only seafood experiment station on the West Coast of the contiguous United States.  We are affiliated with COMES-Newport and the OSU Department of Food Science & Technology.

The mission of the OSU Seafood Lab is to improve seafood through:

  1. Research and Development
  2. Extension Service to both the Fishing and Seafood Processing Industry
  3. Graduate Student Research, Training and Instruction.



The OSU Surimi Forum and Surimi School is hosted by the OSU Seafood Lab each year in April and attracts over 120-130 attendees from around the world.